Locally made in Charleston, South Carolina, this Smithey 12" skillet is destined to be your family heirloom. The No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With a signature polished interior finish, the No. 12 when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine, it is believed to be the best cast-iron skillet on the market. Use it well.