Hatch Green Chile:
In this case, the sauce is always greener on our side.
As vibrant as its bright color, this signature, mustard based barbecue sauce is matched with the flavor and color of Hatch Green Chiles from New Mexico. Charleston favorite, Lewis BBQ, roasts and deseeds these babies by hand before they reach the bottle. This sauce is as deliciously mild as it is wild, sharp, and unforgettable.
Don't mess with this traditional Texas barbecue sauce.
A tribute to Pitmaster John Lewis's home state, this delectably sweet and savory sauce has a huge, tasty, tomato based backbone that perfectly complements the simple beauty of beef. And that's something you can hang your hat on.
Lewis Barbecue's familiar, yet out of this world, vinegar based sauce is perfect for adding a big bang with a little tang. Made exclusively for pulled pork (mmmm..pork), the classic combination of vinegar with just a touch of tomato is heavenly on just about anything salty, smoky, or deserving of a blast of flavor.