The biscuit that started it all! Callie Morey created these chopped country ham biscuits for a very specific reason. Guests often experienced the ham falling out when they took a bite at her catered parties. No one wants to be dressed in cocktail attire with a piece of ham hanging out of their mouth! So Callie made them distinctively different by finely chopping the ham in each handmade sandwich. Since 2005, the bakery continues to make country ham biscuits the Callie way. Using finely chopped artisanal Virginia country ham and house-whipped Dijon mustard butter, each biscuit is tucked inside a signature sharp cheddar biscuit. They truly make for the most perfect cocktail hour d'oeuvre that one can eat in a lady-like manner! The ham is cured in salt, which makes these sofi award-winning Southern delicacies extra salty.
Shipping
(843) 769-2600
info@draytonhall.org
3380 Ashley River Road
Charleston, SC 29414
Drayton Hall's main house and landscape are open to the public daily from 9 a.m. to 5:00 p.m. (the gate closes at 3:30 p.m.). No cash transactions.
