Each Oliver & Pluff cold brew tea tin arrives with a large wire mesh tea brewing ball for gentle steeping that results sweeter and smoother finished fruit forward brewed tea perfect for warmer weather.
Cold Brewing Tips
For a Half-Gallon Brew:
1.Â Fill a pitcher with a half-gallon of cold, clean spring water.
2. Fill the tea filter with 4 tablespoons of tea.
3. Close the tea filter, then add to pitcher.
4. Steep the tea overnight in the refrigerator.
5. Remove tea filter, and serve tea over ice.