Carolina Plantation's Carolina Gold Rice, grown on the Pee Dee River at Plumfield Plantation in Darlington, South Carolina, is the original grain that started Carolina's rice culture. This long-grain rice has an earthy, nut-like flavor and can be cooked up light and fluffy, into a creamy risotto, or into a more Asian-style sticky rice. It is also ideal for puddings. Carolina Gold Rice is the perfect way to enjoy an authentic taste of the Lowcountry.
Carolina Gold Rice is packaged in a two pound cloth bag. Cooking directions are included. This rice can be stored in the freezer and stay fresh for several months.