Locally made by Red Clay, this spicy tomato blend was built for the Southâ€™s favorite brunch cocktail. Use it to rim your drinkâ€”then go ahead and sprinkle it over your other dishes. Add a pinch to scrambled eggs, roasted veggies, mixed into chili and stews. Itâ€™s a little sweet, a little savory, and delicious on everything.
INGREDIENTS: Salt, Dehydrated Tomato, Red Pepper, Sumac (Salt), Celery Seed, Dehydrated Garlic, Orange Peel
Net weight 2.7 ounces.