Locally made by Red Clay, this spicy tomato blend was built for the South’s favorite brunch cocktail. Use it to rim your drink—then go ahead and sprinkle it over your other dishes. Add a pinch to scrambled eggs, roasted veggies, mixed into chili and stews. It’s a little sweet, a little savory, and delicious on everything.
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INGREDIENTS: Salt, Dehydrated Tomato, Red Pepper, Sumac (Salt), Celery Seed, Dehydrated Garlic, Orange Peel
Net weight 2.7 ounces.
(843) 769-2600
info@draytonhall.org
3380 Ashley River Road
Charleston, SC 29414
Drayton Hall's main house and landscape are open to the public weekly Wednesday through Monday from 9 am to 5:00 pm (gate closes at 3:30 pm). CLOSED on Tuesdays. The gate will accept no cash transactions.
